Festa do Codillo en Mos

Introduction and local significance

The Festa do Codillo en Mos celebrates its twenty-sixth official edition on 17 and 18 October 2026. This strictly gastronomic event takes place in the emblematic setting of the Pazo de Mos, located in the Pontevedra municipality of Galicia. It was born with the fundamental purpose of paying homage to a very specific pork cut and has established itself as one of the essential references in the autumn calendar of the region. Attendees who travel to the venue enjoy a full weekend where culinary tradition merges with cultural and leisure proposals specifically programmed for the occasion.

Historical origins and tradition

The journey of this event began in 1998, marking a historic milestone by becoming the first gastronomic festival in all of Galicia to monographically exalt this specific part of the pig. As it celebrates its twenty-sixth edition in 2026, the festival firmly maintains several rituals deeply rooted in the local identity of the residents. Among them, the organisation of a popular magosto stands out, characterised by the distribution of chestnuts, wine, and choripanes for all attendees present. Additionally, the traditional programme includes the celebration of the XXI Concurso Serra de Troncos, a unique competition focused on the manual cutting of wood that tests the participants' skills. Local and regional craftsmanship also plays a significant role through the opening of the XXI Mercado de Artesanía set up in the venue. Meanwhile, the musical aspect of Galician tradition is officially completed with scheduled performances by the well-known bagpipe band Airiños do Castelo.

Programme and main events

The official programme of the Festa do Codillo en Mos includes several highlighted events that gather the largest number of attendees in the surroundings of the Pazo de Mos during its two-day duration. Among the central acts, the start of the tasting of this meat product and the solemn reading of the inaugural proclamation stand out, which in this edition is carried out by the Rondalla Santa Eulalia de Mos. Visitors can also witness the Concurso Serra de Troncos, the popular magosto on the first day, and musical performances by groups such as the band Nacional 81 in the evening. To check the exact timings of each of these activities, including the prize draw and parades, it is recommended to carefully review the complete list available in the official event file.

Traditional festival food

The central and absolute protagonist of the festival menu is the codillo, a cut of meat from the lower part of the pig's leg that is prepared by slow cooking, properly seasoned, and served for immediate consumption alongside bread and wine. The culinary offerings available during the event consist in detail of the following traditional products:

• Codillo: The main meat piece of the celebration, traditionally prepared in the Galician municipality.
• Castañas: A typical autumn fruit in Galicia, consumed roasted during the popular magosto.
• Choripanes: Bread pieces accompanied by chorizo typical of this festive and autumnal event.
• Vino: An essential drink used to pair both the meat portions and the products from the magosto.

Visitor guide and where to stay

All scheduled activities take place officially at the Pazo de Mos, located specifically at Camiño da Rúa, number 1, with postal code 36415 in the Pontevedra municipality. Given the notable expected attendance, especially during the peak hours of the Sunday event, it is advisable to consult access instructions and parking options available in the vicinity in advance. It is also very useful to arrive early at the venue to enjoy all the planned activities at a leisurely pace and to wear comfortable shoes and clothing for walking. Regarding general logistics and overnight stays, it is advisable to book accommodation well in advance both in the municipality of Mos and in nearby towns, which greatly facilitates following the night and day events without logistical issues.