Feria de la Perdiz con Reclamo en Cabra

Introduction and local significance

The Feria de la Perdiz con Reclamo en Cabra is officially held from 5 to 6 December 2026 in the Cordoban municipality of Cabra, in the autonomous community of Andalusia. This annual gathering is mainly hosted at the Centro ADIE, a venue that brings together professionals, breeders, and enthusiasts from various regions around this specific traditional hunting discipline. Visitors travelling to the town during these days will find a well-established event that combines a commercial showcase with a meeting point for enthusiasts of the practice. The programme is designed to highlight the cultural and zootechnical aspects associated with the perdiz con reclamo (partridge hunting with a decoy), attracting a specialised public keen to discover the latest developments in the sector.

Historical origins and tradition

This edition marks the thirteenth instalment of the Feria de la Perdiz con Reclamo en Cabra, an initiative originally spearheaded by the former president of the Sociedad Deportiva de Cazadores de Cabra, José Jiménez Osuna. Among the most striking visual features of the venue are the giant partridge figures set up as decorative elements throughout the opening days. The traditional programme centres on the partridge beauty and birdsong competition, a contest that regularly draws enthusiasts from various autonomous communities and features the participation of nationally renowned breeders. As a focal point of the formal ceremonies, the programme includes the presentation of the award known as the 'Perdigón de Plata' during the inaugural ceremony held at the venue.

Programme and main events

All official activities take place entirely within the Centro ADIE, structured around several key moments scheduled across the appointed days. The calendar of events kicks off with the official public opening of the stands and exhibitions, leading directly into the opening ceremony, which features a performance by the flamenco singer (cantaor) Jesús Reyes and the presentation of the Perdigón de Plata. The institutional closing takes place on the final day, when the prize-giving ceremony for the traditional partridge beauty and birdsong competition is held, alongside several special recognitions for distinguished participants. To avoid any inconvenience arising from possible last-minute timetable changes, visitors are advised to check the updated official programme listed above on this page before heading to the venue.

Traditional festival food

The stands set up throughout the fairgrounds offer a representative sample of local foodstuffs and regional specialities, allowing visitors to taste and purchase them. The agri-food selection available across the stalls includes the following local products:

• Embutidos: cured meats produced in the area and available at the various commercial stands across the venue.
• Vinos: local wines offered during the fair to promote the region's viticulture.
• Quesos: varieties of local cheeses on display for visiting members of the public to discover firsthand.
• Aceite de oliva: local olive oil featured prominently within the fair's agri-food selection.

Visitor guide and where to stay

The venue designated to host all the fair's activities is the Centro ADIE, located within the municipality of Cabra. It is advisable to book accommodation well in advance for the festival dates; opting to stay either in the town itself or in nearby villages is recommended to make attending the events straightforward. On the busiest days, practical advice suggests prioritising the use of public transport or parking private vehicles outside the town centre. Likewise, remember to check advance travel information regarding access routes, potential road closures, and official timetables before setting off by road towards the venue.