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Food festival

Taller per aprendre a torrar castanyes i moniatos en San Quirico del Vallés

San Quirico del Vallés, Barcelona · Cataluña

2026 edition

1 November 2026

✔ Official dates confirmed

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Introduction and local significance

The Workshop for learning to roast chestnuts and sweet potatoes in San Quirico del Vallés is a gastronomic and traditional event organised jointly by the Town Hall and the Grup d’Investigació i Història de Sant Quirze del Vallès (GIHSQ). This event is scheduled for 1 November 2026, offering a unique opportunity to learn about traditional Catalan autumn cooking techniques. Attending this event allows participants to delve into local popular customs through an informative session open to all residents and visitors interested in the cultural heritage of the municipality.

Historical origins and tradition

The celebration of this activity is based on the recovery of ancestral methods for preparing seasonal products used by local ancestors. Members of the Grup d’Investigació i Història de Sant Quirze del Vallès guide the session to demonstrate how this work was carried out in the past. This transmission of knowledge between generations forms the core of the day, focused on preserving the collective memory linked to the consumption of autumn fruits.

Programme and main events

As there is no prior list of events in the official agenda beyond the main activity, it is advisable to review the schedule details for the current event. The family workshop takes place in the morning, specifically from 11:00 to 13:00, and is completely free for attendees. The chosen location for the celebration is the rambla de Lluís Companys, situated in front of the entrance to the Parc de les Morisques.

Traditional festival food

The absolute stars of the day are the chestnuts and sweet potatoes, the two most representative nuts and tubers of autumn and traditional festivities such as the Castanyada. During the workshop, participants learn practically the proper process for roasting them following traditional methods. This preparation highlights the genuine flavours of the seasonal cuisine of the Barcelona area and Catalonia.

Visitor guide and where to stay

To attend the event at the rambla de Lluís Companys in San Quirico del Vallés, it is recommended to check the official timings in advance for any last-minute changes. On days of higher public attendance, it is advisable to opt for public transport or to park the vehicle outside the central area of the municipality. If overnight accommodation is needed in the area, it is wise to book in advance, with options available in the municipality itself or in nearby towns to facilitate travel.