III Feria Agroalimentaria Espiga en Badajoz

Introduction and local significance

The III Feria Agroalimentaria Espiga en Badajoz is a gastronomic event that will be held from 16 to 20 October 2026. This fair is dedicated to highlighting the richness and diversity of the agri-food products from the Extremadura region. With a programme full of events, the fair promises to be an excellent opportunity to discover the flavours of the land and learn about the local culinary tradition.

Historical origins and tradition

The Feria Agroalimentaria Espiga has its roots in the need to promote local products and support producers in the region. Over the years, this event has evolved and adapted, but it has always maintained its essence centered on recognising the work of farmers and artisans. During the fair, it is common to see traditional clothing that reflects local culture, as well as figures representing the history of agriculture in the region, helping to keep traditions alive.

Programme and main events

The programme for the III Feria Agroalimentaria Espiga en Badajoz is packed with activities that will take place at the IFEBA exhibition centre. The most prominent events are detailed below:

• 16 October

  • 12:00: Official opening (IFEBA)
  • 18:00: Tribute to female chefs (IFEBA)
  • 19:00: Espiga Cheese D.O.P. Awards (IFEBA)

• 17 October

  • 11:30: Showcooking by Javier Ledesma (IFEBA)
  • 12:30: Talk: "The origin that tells a story: how to turn the local product into a national preference" (IFEBA)
  • 17:30: Showcooking by Bidaia (IFEBA)
  • 18:30: Showcooking by Tupió (IFEBA)
  • 19:00: Espiga Cava Awards ceremony (IFEBA)

• 18 October

  • 11:30: Showcooking by Dromo (IFEBA)
  • 13:00: Talk with Toño Pérez (IFEBA)
  • 14:00: Espiga Jamón D.O. Dehesa de Extremadura Awards ceremony (IFEBA)

• 19 October

  • 08:00: Start of the National Savoury Cooking Championship (IFEBA)
  • 13:30: Preparation and tasting of cocido madrileño (traditional chickpea and meat stew) (IFEBA)
  • 16:30: Talk: "Masters of cuisine" (IFEBA)
  • 09:00: Espiga Ternera de Extremadura I.G.P. Award ceremony (IFEBA)
  • 14:30: Espiga Corderex Award ceremony (IFEBA)
  • 18:15: Wine and cheese pairing tasting (IFEBA)

• 20 October

  • 08:00: Start of the National Confectionery Championship (IFEBA)
  • 12:00: Showcooking with Emilio Nogales (IFEBA)
  • 15:30: Awards ceremony of the XII Spanish Cooking and Confectionery Championship (IFEBA)
  • 16:00: Official closing of the III Feria Agroalimentaria Espiga (IFEBA)

Traditional festival food

At this fair, various culinary delights are offered that highlight the traditional products of the region. Some of the dishes that can be tasted include:

• Queso D.O.P.: A cheese that represents the cheesemaking tradition of the area.
• Jamón D.O. Dehesa de Extremadura: Known for its quality and flavour.
• Cordero de Extremadura: A local product usually prepared in roasts.
• Ternera de Extremadura I.G.P.: Appreciated for its tenderness and flavour.
• Cocido madrileño: A traditional stew that will be offered during the fair.

Visitors will have the opportunity to try these and other specialities at the different stands throughout the fair.

Visitor guide and where to stay

To enjoy the III Feria Agroalimentaria Espiga en Badajoz, it is advisable to follow a few practical tips. It is wise to book accommodation in advance for the dates of the festival. On the busiest days, it is preferable to use public transport or park outside the centre.

Before you go, check the official programme, as schedules and events may change. These tips will help you have a more comfortable experience during the celebration of the fair.