Fiesta del conejo en Parauta

Introduction and local significance

The Fiesta del conejo in Parauta is a gastronomic event held annually in this municipality in the province of Málaga. In this 2026 edition, the festival is scheduled from 6 to 8 November. It is a well-established date on the local calendar and officially recognised with the declaration of Provincial Tourist Singularity. It is an opportunity to get to know the traditional local cuisine in a friendly setting, where culinary traditions are combined with a programme of activities for residents and visitors who come to the town.

Historical origins and tradition

This celebration stands out for its ability to keep the area's gastronomic culture alive. The Fiesta del conejo in Parauta holds the institutional recognition of Provincial Tourist Singularity, a distinction that highlights the identity of this gathering and its importance to the municipality. Although the festival is centred around the preparation and tasting of the product, the event is also a benchmark for the conservation of the local hunting and culinary customs, becoming the central element of the town's annual festive agenda.

Programme and main events

The programme designed for this edition combines gastronomy with an intense cultural and musical agenda. The central axis of the event is the free tasting of arroz con conejo (rice with rabbit), which allows attendees to sample the festival's star dish in a shared environment. In addition, throughout the weekend there are musical performances, shows, and various children's activities. The official programme, which includes concerts, DJ sessions, and other recreational events, is detailed in the list above on this page, where the exact times for each gathering are specified to help you plan your visit precisely.

Traditional festival food

The star product of these days is the arroz con conejo de campo (rice with wild rabbit). This recipe is deeply linked to the traditional cuisine of the town and is prepared following classic methods, using local ingredients that enhance the flavour of the dish.

• Arroz con conejo de campo: This is the main dish served during the free tasting. Visitors can sample this traditional preparation during the main day on Saturday, as it is the most representative example of the gastronomy of Parauta.

Visitor guide and where to stay

To enjoy the festival, it is advisable to plan your trip in advance, as the influx of visitors to the municipality increases during these days. During peak times, it is preferable to use public transport or, if you are using a private vehicle, look for parking outside the town centre to facilitate mobility. It is essential to consult the official programme before travelling, as the scheduled times and events may be subject to change. Regarding accommodation, it is advised to book well in advance, whether you choose to stay in the municipality itself or in nearby towns; having a place to stay makes it easier to follow the activities that continue into the night.