Ferias del Jamón de Teruel y Alimentos de Calidad

Introduction and local significance

Las Ferias del Jamón de Teruel y Alimentos de Calidad take place in Teruel from 17 to 20 September 2026. This event highlights Jamón de Teruel DOP (PDO - Protected Designation of Origin) alongside other local products. It is an opportunity to discover the province's gastronomic excellence through official competitions, technical seminars and public tastings. Over these four days, Teruel becomes the epicentre of the sector, attracting both agri-food professionals and visitors interested in tasting the product directly from the producers.

Historical origins and tradition

The celebration of the 42nd edition of these fairs underlines the importance of promoting Jamón de Teruel DOP. The event maintains its focus on the technical recognition of the best hams and shoulders, supporting the work of producers and the quality certified by the Regulatory Council. Tradition is evident in the culture of ham carving and specialised knowledge, elements that define the identity of these days in the city.

Programme and main events

During Las Ferias del Jamón de Teruel y Alimentos de Calidad, the programme is distributed across various points of the city, combining the professional aspect with popular activities. The technical rigor of the fair stands out in activities such as the Teruel Ham Quality Contest, evaluated by a jury of experts, and the online tasting aimed at French importers to position the product internationally. Afterwards, the Teruel Ham and Shoulder Quality Awards ceremony takes place.

For the general public, the programme offers carving exhibitions, the agri-food products market set up in La Glorieta and the Jamon Fest, which presents a more playful and relaxed format. Cultural revitalisation activities are also included, such as the troupe of giants and big-heads, and technical pairing sessions. It is recommended to check the exact schedules and possible last-minute changes in the official programme before attending the venues.

Traditional festival food

The star product is Jamón de Teruel DOP, which can be tasted in various ways during the days of the fair. In addition to cured ham, the gastronomic offer stands out for the presence of other certified products, such as Teruel shoulders and Teruel IGP (PGI - Protected Geographical Indication) pork, which are offered in cold tastings within the so-called Túnel del Sabor (Flavour Tunnel). At the agri-food market and the Taberna del Jamón it is possible to purchase and consume these pieces. In addition, pairing workshops are organised combining the local product with wines from the Campo de Borja and Somontano designations of origin.

Visitor guide and where to stay

To attend the fairs, it is advisable to organise travel in advance. During the celebration days, traffic in the municipality becomes heavier, so it is preferable to use public transport or leave the vehicle in car parks located outside the most central area. Regarding accommodation, the most practical way to follow the evening events is to book a room in establishments within the town itself or its immediate surroundings. Given that turnout tends to increase during these dates, it is advisable to manage the reservation as soon as possible. Before heading to any event, check the official programme, as schedules and locations may undergo organisational adjustments.