Feria Gastronómica de San Martín en Fuencaliente de La Palma

Introduction and local significance

The Feria Gastronómica de San Martín in Fuencaliente de La Palma celebrates its third edition this year on 31 October 2026. This culinary event is dedicated to highlighting the most representative products and recipes of the municipality located in Santa Cruz de Tenerife. The festival is part of the local identity and brings together residents and visitors around the table to taste traditional preparations linked to the agricultural and wine-growing calendar of the area. Organised in the heart of the town, the day seeks to praise the island's culinary heritage through the direct participation of producers and residents who keep the customs of yesteryear alive.

Historical origins and tradition

The celebration of the Feria Gastronómica de San Martín in Fuencaliente de La Palma reaches its third official consolidated edition within the island's calendar in this call. This annual event is based on the deep-rooted tradition of San Martín, a festival that forms part of the identity and customs of the municipality in La Palma. The festive rites traditionally revolve around the local product, the opening of the wineries and recipes passed down over the years in the domestic sphere. The festival symbolically marks key moments of the annual agricultural cycle in the Canary Islands.

Programme and main events

Given that the specific official programme for the edition is pending expansion, the call is structured around the events confirmed by the municipal organization. The planned schedule includes the following central event:

• 31 October 2026 at 12:00: III Feria Gastronómica de San Martín, held in the Plaza del Ayuntamiento. This event brings together the culinary offering and neighbourhood gatherings in a single public space in the town. It is recommended to check the timetables and possible modifications on the official channels of the town hall before planning attendance at the various events planned during the day.

Traditional festival food

The festival menu includes a varied selection of local culinary specialities that reflect the richness of the traditional cuisine of Fuencaliente de La Palma. Attendees can taste the following typical dishes and products during the event:

• Borrallera: a typical dish closely linked to the municipality's gastronomic tradition.
• Boniatos: roast sweet potatoes included in the festival menu.
• Papas asadas: traditional roast potatoes of island cuisine.
• Carne al espicho: meat prepared according to local customs.
• Queso: local cheese included in the tasting.
• Tocino: traditional product present in the festive menu.
• Escachón: typical preparation offered during the event.
• Vinos: excellent local wines that accompany all the festival meals.

Visitor guide and where to stay

The festival venue is located in the Plaza del Ayuntamiento in Fuencaliente de La Palma. The complete menu is priced at 15 euros and has a strict limit of 350 people. Tickets can be purchased at the Town Hall Registry office in Fuencaliente from 13 to 28 October, both inclusive, until available places are filled. It is advisable to book accommodation in advance for the dates of the festival, and it is recommended to stay in the municipality itself or in nearby towns to follow the activities comfortably and without haste. On the days with the highest turnout, it is preferable to use public transport or park outside the town centre. Before travelling, it is very useful to consult the official programme, as timetables and events may undergo last-minute changes according to the municipal organization.