Feria del Vino y el Mar (VIMAR 2026) en Huelva

Introduction and local significance

The Feria del Vino y el Mar (VIMAR 2026) in Huelva is a professional and educational event held from 26-27 October 2026. This gathering takes place at the Espacio Santa Fe and its main objective is to strengthen the links between the agri-food, fishing, and tourism sectors, positioning the province as a hub of commercial innovation between Andalusia and Portugal. The significance of this event lies in its ability to bring together 57 exhibitors, including significant international participation, consolidating an Iberian alliance that spans the Lisbon Region, the Algarve, and the Eurociudad del Guadiana.

Historical origins and tradition

This current edition marks the fifth time this event has been held, which has established itself as a benchmark for the blue economy and wine promotion. The fair focuses on the integration of seafood products and the wines of the Condado de Huelva, establishing a dynamic of cross-border cooperation that evolves year after year. This modern tradition is notable for the participation of institutions such as the Provincial Council (Diputación Provincial), the Regional Government of Andalusia (Junta de Andalucía), the Port of Huelva, and the Fundación Caja Rural del Sur, which support the media and commercial projection of regional gastronomy.

Programme and main events

The programme for the Feria del Vino y el Mar (VIMAR 2026) in Huelva is designed for professionals and the general public, with an agenda that includes technical, educational, and sensory activities. The days are structured around specialised blocks that range from live haute cuisine and cocktail workshops to presentations on oceanic wines and culinary demonstrations by various guest chefs. Highlights of the central events include paired tastings, spaces dedicated to mixology with Condado wines, and cooking demonstrations focused on local products, such as choco (cuttlefish). To see the detailed schedule for each session, it is recommended to check the official website of the event, where changes and updates are published.

Traditional festival food

The gastronomic offering of the fair focuses on highlighting local products and pairing them with local wines. During the event, attendees can discover and sample specific offerings focused on:

• Wines with the Condado de Huelva designation of origin, used both for pairing and as a base in professional cocktail workshops.
• Local seafood products, with special attention given to choco (cuttlefish), the star of the live cooking sessions.
• Gastronomic proposals from Portugal, from the invited regions, which are integrated into the chefs' demonstrations to showcase Iberian culinary fusion.

Visitor guide and where to stay

The fair venue is located at the Espacio Santa Fe, in the municipality of Huelva. To attend the event on days with higher attendance, it is preferable to opt for public transport or search for parking outside the city centre, as traffic may be affected. Since the fair attracts a high number of professionals and visitors, it is advisable to book accommodation in advance, either in the municipality itself or in nearby towns, which makes it easier to attend the events and activities scheduled during the two days. Before travelling, it is advisable to check access details and any possible changes to the schedule via the official website of the event.