Feria del Pan de Valencia

Introduction and local significance

The Feria del Pan de Valencia is a gastronomic event that celebrates the art of baking and the tradition of bread in the Comunitat Valenciana. This year, the event is confirmed for 15 October 2026, and it will take place in the Plaza del Ayuntamiento of Valencia. The fair is organised by the Gremio de Panaderos y Pasteleros de Valencia and coincides with World Bread Day and World Food Day, highlighting the work of artisan bakeries.

Historical origins and tradition

The Feria del Pan de Valencia is part of a rich baking tradition that has evolved over the years. This event features a programme that combines gastronomy with information about the future of the sector. The celebration aims to connect the historical legacy with current innovations in baking.

Programme and main events

The programme of the Feria del Pan de Valencia includes a series of activities that highlight tradition and innovation in baking. The events are as follows:

• 10:00 hours – Opening of the fair in the Plaza del Ayuntamiento.
• 10:05 hours – Lecture "Bread with a future: sustainability, innovation and new opportunities" by Francisca Rández, researcher at IATA-CSIC.
• 10:30 hours – Live recording of the podcast Disfrutons, with tasting of bread, chocolate, oil and salt.
• 11:00 hours – Round table on "Continuity and generational change" with several Valencian bakers.
• 12:00 to 14:00 hours – Free tasting of artisan bread.

Additionally, topics such as sustainability and generational change in baking will be addressed, making this event a space for reflection and learning.

Traditional festival food

The gastronomy of the Feria del Pan de Valencia focuses on artisan bread, which is presented in various varieties and formats. During the fair, visitors can enjoy tastings of:

• Pan artesano: Made by master bakers, in different styles and flavours.
• Chocolate: An accompaniment that enhances the experience of tasting bread.
• Aceite: Mainly olive oil, which complements the flavours of the bread.
• Sal: Used in tastings to highlight the taste of the bread.

Visitor guide and where to stay

To make the most of the Feria del Pan de Valencia, it is advisable to book accommodation in advance. During the busiest days, using public transport is recommended, as well as parking outside the city centre. Before attending, it is essential to check the official programme, as times and events may vary. Staying in Valencia or nearby towns will facilitate following the events, especially the evening ones.