Feria del Aperitivo y la Cerveza Artesanal en Sevilla

Introduction and local significance

The Feria del Aperitivo y la Cerveza Artesanal en Sevilla is a prominent gastronomic event held in the municipality of Sevilla, located in the province of the same name within the autonomous community of Andalusia. This edition is officially confirmed to take place from 17 to 18 October 2026. The event brings together 41 Sevillian companies participating in the exhibition of local agri-food and brewing production in the venue set up for the occasion.

This gathering showcases the talent of the province's small producers in a space open to the general public and sector professionals. The organisation facilitates direct contact between artisanal bakeries and workshops and consumers interested in local gastronomy.

Historical origins and tradition

This year marks the ninth edition of the event under its official name, the IX Feria del Aperitivo y la Cerveza Artesanal. Furthermore, the celebration of this event kicks off the 2026 Provincial Exhibition (Muestra de la Provincia 2026).

The fair has established itself as a space that highlights local production and promotes the recognition of the province's agri-food products.

Programme and main events

The official events of the Feria del Aperitivo y la Cerveza Artesanal en Sevilla take place continuously throughout the weekend at the venue designated by the organisation. The scheduled activities in the programme are as follows:

• 17 October 2026 at 11:00: Official inauguration ceremony and opening of the IX Feria del Aperitivo y la Cerveza Artesanal, located in the Patio de la Diputación de Sevilla, specifically at number 32 Avenida Menéndez Pelayo.
• 17 and 18 October 2026: Musical activities, specialised tastings, and the opening of spaces for direct encounters with local producers in the Patio de la Diputación de Sevilla.

Traditional festival food

The gastronomic offer includes a variety of agri-food products from the province of Sevilla. Typical products include olives (aceitunas), crisps (patatas fritas), and nuts (frutos secos). Visitors can also taste cheeses, cured meats (embutidos), and preserves. For those looking for sweet options, there are varieties of traditional sweets, honeys from Sevillian municipalities, and chocolates.

These foods are ideal to accompany the craft beer offered during the fair, thus reflecting the gastronomic wealth of the area and giving visitors the opportunity to enjoy authentic flavours.

Visitor guide and where to stay

The fair is held entirely in the Patio de la Diputación de Sevilla, located at Avenida Menéndez Pelayo 32, offering free admission for everyone wishing to enter the venue. The official opening hours to the public are Saturday from 11:00 to 20:00 and Sunday from 11:00 to 18:00 continuously on both days. Some of the scheduled tastings and workshops have limited capacity and require prior booking via email at sejimu@gmail.com.

For proper logistical planning of your visit, it is advisable to book accommodation well in advance for the specified dates of the festival. It is best to stay in the municipality of Sevilla or in nearby towns. On days with the highest visitor turnout to the venue, it is preferable to use public transport or park your vehicle outside the city centre.