Feria de la Miel en Camponaraya

Introduction and local significance

La Feria de la Miel en Camponaraya is a gastronomic celebration that pays tribute to the beekeeping tradition of the Bierzo region, in the province of León. This event will take place from 24 to 25 October 2026 and is an ideal opportunity to discover the rich variety of local honeys, as well as products derived from beehives. The fair holds the recognition of the Marca de Garantía para la Miel del Bierzo (Quality Guarantee Mark for Bierzo Honey), which guarantees the quality of the products presented. Its festive atmosphere and gastronomic offering make this fair an attractive destination for lovers of honey and gastronomy.

Historical origins and tradition

La Feria de la Miel has its roots in the celebration of Bierzo's beekeeping culture, where exhibitors can be found offering honeys of various varieties, such as heather, chestnut, multiflower and forest honey. This fair has been held for nine years, promoting and preserving traditions related to beekeeping. During the event, attendees can appreciate the typical attire of beekeepers and participate in activities that highlight the importance of honey production in the local economy.

Programme and main events

The programme of La Feria de la Miel en Camponaraya includes a variety of activities that highlight the richness of honey and its production. Among the most prominent events are the official inauguration on 24 October, the Concurso Oficial de Mieles (Official Honey Competition) on 25 October, and the Concurso de la Tapa Dulce (Sweet Tapas Competition), where the best tapas made with honey are awarded prizes. In addition, there will be family activities such as a khykhana and badge-making workshop on both days. Of course, the fair will feature food trucks and live music, offering a complete experience for visitors. For more details on schedules and activities, consult the official programme.

Traditional festival food

La Feria de la Miel is also an excellent occasion to taste products derived from beehives. Some of the typical items that can be found are:

• Polen (Pollen): A natural product used as a food supplement.
• Jalea real (Royal jelly): A highly nutritious food produced by bees, known for its health benefits.
• Propóleo (Propolis): A resinous substance that bees use to protect the hive, with medicinal properties.

These products can be enjoyed at various stands at the fair, where visitors can learn about their production and properties. The local gastronomy is characterized by the use of fresh and local ingredients, which complements the experience of La Feria de la Miel.

Visitor guide and where to stay

La Feria de la Miel is held at the Recinto Ferial de Camponaraya, located at calle Paleros 30. To get there, the use of public transport is recommended or parking outside the centre on days with the highest turnout. Attendees will find the venue enclosed and air-conditioned, which ensures a comfortable environment to enjoy the activities.

Below are some useful tips for visitors:

• Free admission to the fair.
• It is advisable to book accommodation in advance for the dates of the festival, especially if you wish to enjoy the evening events.
• It is recommended to consult the official programme before travelling, as schedules and events may be subject to change.

Staying in Camponaraya or nearby towns will facilitate attendance at all scheduled activities. Do not miss this opportunity to enjoy one of the sweetest traditions in the region.