Feria de la Matanza de Zarra

Introduction and local significance

The Feria de la Matanza de Zarra is a gastronomic celebration that pays tribute to the rural traditions of the municipality of Zarra, in the province of Valencia. This event will take place from 30 October to 1 November 2026, and highlights the importance of pig slaughter in local culture. Over three days, visitors can enjoy a variety of activities that combine gastronomy, music, and popular traditions, making it an ideal event for lovers of traditional cuisine.

Historical origins and tradition

The pig slaughter is a practice with deep roots in the rural life of Zarra, which was once essential for the economy of families. This event not only represents the production of sausages and food preservation but was also an occasion to gather family and neighbours. During the fair, there are representations of the slaughter, where customs and rites are revived, allowing attendees to learn more about this tradition. The typical clothing of the participants and the utensils used in the slaughter are elements that enrich the cultural experience of the festival.

Programme and main events

The programme of the Feria de la Matanza de Zarra includes several highlighted events. On 30 October, the inauguration will begin with a parade led by the Unión Musical Santa Ana, followed by a representation of the pig slaughter, which is one of the central moments. On 1 November, attendees can enjoy the regional dances «Ira Chacha». Additionally, there are multiple activities and workshops, such as tastings of local products and musical performances, offering a wide spectrum of entertainment and culture. Check the official programme for more details on schedules and activities.

Traditional festival food

The Feria de la Matanza is a festival where gastronomy plays a fundamental role. Among the standout dishes are the sausages made during the slaughter, such as chorizo (spicy sausage) and morcilla (blood sausage), which can be tasted at various stalls throughout the fair. There will also be tastings of local products, such as honey from «La Colmena de Doña Melosa» and the famous turrón de grullos (nougat). Attendees will have the opportunity to try these unique and typical flavours of the region, reflecting the richness of Valencian cuisine.

Visitor guide and where to stay

Zarra is well connected and accessible by car. During the fair, it is advisable to use public transport or park on the outskirts of the town centre to avoid congestion issues. The schedules for shuttles and public transport routes are published during the festival. For those wishing to stay in the municipality, it is recommended to book in advance, especially on the busiest days. Staying in Zarra or nearby towns makes it easier to attend the evening events. Remember to check the official programme before your visit, as schedules and events may change.