Feria de la Golmajería de Calahorra

Introduction and local significance

The Feria de la Golmajería in Calahorra celebrates its twentieth edition from 7 to 8 November 2026. This gastronomic event brings together sixteen establishments dedicated to artisanal confectionery in a marquee set up on the Paseo del Mercadal. The event stands out in the La Rioja tourism calendar for bringing together tastings, children's workshops and direct sales of sweet products.

Historical origins and tradition

The festival reaches its two decades of history in the town this year. The celebration's rituals revolve around artisanal confectionery and showcasing local products. Local pastry chefs and artisans display traditional recipes handed down over the years in the stands set up inside the marquee.

Programme and main events

The official programme of the Feria de la Golmajería de Calahorra includes specific activities for each day:

• Saturday 7 at 11:00: Guided tour of the church of San Francisco.
• Saturday 7 at 12:30: Children's workshop 'Chupachuches golmajos'.
• Saturday 7 at 13:00: Jelly tasting for adults.
• Saturday 7 at 18:00: Storytelling session 'Cuentos golosos'.
• Saturday 7 at 19:00: Chocolate and wine tasting.
• Saturday 7 at 19:00: Concert 'Voces que construyen' at the Teatro Ideal.
• Saturday 7 at 19:30: Children's workshop 'ChocoArte'.
• Sunday 8 at 12:00: Guided tour of the church of San Francisco.
• Sunday 8 at 12:00: Children's workshop 'El laboratorio secreto de chocolates'.
• Sunday 8 at 13:00: Storytelling session 'El país de las delicias'.

Traditional festival food

Visitors who come to the marquee on the Paseo del Mercadal can purchase a wide variety of sweet specialities. Highlights include chocolates made by firms such as Chocolates Peñaquel and traditional honeys from Mieles Valle del Cidacos and Las Ermitas de Arnedillo. Artisanal jams from La Encineta and Anamela share space with fardelejos (traditional local pastries filled with almond paste) from La Queleña and cakes from local bakeries such as Flor y Nata, Dulce en Boca, Kate-Cakes La Leal, La Tentación and Tartdekor. The selection is completed by jellies from Gelée Boutique, sweets from El Avión, rusos (light, airy almond pastries) from Confitería Marcos, confectionery from Con-Sentidos and artisanal vermouth El Quinto.

Visitor guide and where to stay

The fair takes place in a marquee set up on the Paseo del Mercadal in Calahorra. During peak days, it is advisable to use public transport or leave your vehicle outside the town centre. It is wise to book accommodation in advance to secure your stay, either in the municipality itself or in nearby towns. It is also advisable to check the official programme beforehand in case of any changes to activity schedules.