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Photo: Gobierno de Castilla-La Mancha · CC BY-SA 2.0 · Wikimedia Commons

Fair

Feria Agroalimentaria Saborea La Solana

La Solana, Ciudad Real · Castilla-La Mancha

2026 edition

11–14 June 2026

✔ Official dates confirmed

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2026 programme

  1. 11 June, 18:00 · Inclusive cooking (Food Stage)
  2. 11 June, 19:00 · Folkloric performance (“Rosa del Azafrán” Folkloric Group) (Food Stage)
  3. 11 June, 20:00 · Cheese workshop (Local cheesemakers via Raquel) (Food Stage)
  4. 11 June, 20:00 · Crafts workshop (Crimancha) (Crafts area (small marquees))
  5. 11 June, 20:30 · Workshop performances (La Solana Popular University) (Entertainment Stage)
  6. 11 June, 21:00 · Live cooking show (Miguel Ángel Expósito and “La Caminera” restaurant alongside “La Senda” oil mill) (Food Stage)
  7. 11 June, 22:00 · Concert (“Al Son Celeste” local group) (Main stage)
  8. 12 June, 01:30 · Music with DJ (Local DJs) (Main stage)
  9. 12 June, 10:00 · Healthy eating workshop (María José Salcedo Gómez “Pimpollo”) (Food Stage)
  10. 12 June, 11:00 · Crafts workshop (Crimancha) (Tasting marquee)
  11. 12 June, 19:00 · Children's show “La Chef Pipa” (Entertainment stage)
  12. 12 June, 20:00 · Live cooking class (Rocío Marquinetti) (Food Stage)
  13. 12 June, 20:45 · Crafts workshop (Crimancha) (Crafts area (small marquees))
  14. 12 June, 21:00 · Dance performance (“Alba del Rocío” Dance School) (Entertainment Stage)
  15. 12 June, 21:30 · Product tasting (“Santa Catalina” Cooperative) (Food Stage)
  16. 12 June, 22:30 · Concert (Señor Aliaga) (Main stage)
  17. 13 June, 00:00 · Concert (Extremoduro tribute) (Main stage)
  18. 13 June, 01:30 · Music with DJ (Local DJ) (Main stage)
  19. 13 June, 12:30 · Crafts workshop (Crimancha) (Crafts area (small marquees))
  20. 13 June, 13:00 · Honey tasting (“Montes del Quijote” Honey)
  21. 13 June, 19:30 · Dance performance (Nuevo Ritmo) (Entertainment Stage)
  22. 13 June, 20:00 · Crafts workshop (Crimancha) (Crafts area (small marquees))
  23. 13 June, 20:00 · Live cooking class (Carlos Maldonado) (Food Stage)
  24. 13 June, 21:15 · Product tasting (“Vega de Mara” Winery) (Food Stage)
  25. 13 June, 22:30 · Concert (Leiva tribute) (Main stage)
  26. 14 June, 10:00 · Cycle tourism route (Organised by “Bikesol”) (Chozos Route)
  27. 14 June, 12:30 · Live cooking class (José Manuel, “La Casota” restaurant) (Food Stage)
  28. 14 June, 13:00 · Crafts workshop (Crimancha) (Crafts area (small marquees))
  29. 14 June, 13:30 · Product tasting (“Romero de Ávila” Winery) (Food Stage)
  30. 14 June, 14:30 · Valencian paella communal meal (Food Stage)
  31. 14 June, 14:30 · Children's water park
  32. 14 June, 14:30 · Concert (“Like You” Group) (Main stage)

Sources: lasolana.es · Web oficial del Ayuntamiento de La Solana (lasolana.es)

Introduction and local significance

The Saborea La Solana Agri-Food Fair has established itself as a benchmark event in the calendar of La Solana, in the province of Ciudad Real. During the 2026 edition, taking place from 11 to 14 June, this municipality becomes a showcase dedicated to highlighting local products and the gastronomy of Castilla-La Mancha. The fair enables direct contact between producers, artisans, and visitors interested in the quality and origin of the regional pantry, promoting local consumption. It is an event designed to foster knowledge of the local agri-food sector.

Historical origins and tradition

The development of the Saborea La Solana Agri-Food Fair is structured under specific regulations that seek to guarantee order and compliance with current laws at public events organised in the municipality. It is a fundamental premise that all children under 12 years of age must be accompanied by an adult at the venue at all times. Likewise, alcohol consumption is strictly regulated and its intake is prohibited for those under 18 years of age, affecting any type of alcoholic beverage, including wines, beers, and spirits present at the fair. A specific rule of the event establishes that, for wine in particular, the drink may only be served in the official wine-tasting glass (catavino). Attendees can purchase this vessel for a cost of 1.50 euros, thus facilitating the consumption of the various wine references present at the exhibition in a controlled manner.

Programme and main events

The fair's programme spans four days of activities focused on culinary outreach and entertainment. The offering includes crafts workshops, taught by specialised entities such as Crimancha and free of charge for visitors, as well as sessions dedicated to live cooking. In these classes, prominent chefs and local restaurateurs showcase their techniques to the public, working with local products to demonstrate the possibilities of the regional raw materials. Likewise, the programme includes various agri-food product tastings, allowing attendees to experience first-hand the honey, cheeses, and wines of La Solana. The offering is completed with folkloric performances, evening concerts of local music and tribute bands, as well as a cycle tourism route scheduled for Sunday morning. As a closing act, a popular communal meal brings visitors together before the event concludes. Given the variety of events, it is recommended to check the official agenda, as specific activities, such as the live cooking classes, require mandatory prior registration at the Tourist Office.

Traditional festival food

Gastronomy is the central element of the Saborea La Solana Agri-Food Fair, allowing visitors to sample a wide selection of regional products in an open setting. Visitors can access quality tastings starting from a price of one euro, thus facilitating an accessible and varied culinary experience for all types of audiences. The most prominent products and dishes of this edition are:

  • Wine: This is the protagonist of tastings and oenology-related activities, the tasting of which is conditional upon the use of the official wine-tasting glass (catavino), which can be acquired for 1.50 euros.
  • Valencian paella: This is cooked as the main dish at the communal meal that closes the fair on Sunday, with a price of 4 euros per portion, an amount allocated entirely to charitable aid.

Visitor guide and where to stay

To attend the Saborea La Solana Agri-Food Fair, it is essential to plan the trip in advance. Because it is a high-turnout event, attendees often opt to use public transport or look for parking outside the town centre area, which facilitates mobility and avoids potential bottlenecks in access to the fairgrounds. Entry to the event is free, although as indicated, it is necessary to manage prior registration at the Tourist Office to secure a place in the live cooking activities and specific workshops, given their high demand.

Regarding accommodation, the best recommendation to follow the events, especially the evening ones, is to book in advance both in the municipality of La Solana itself and in nearby towns with available rooms, thus ensuring the necessary logistics for rest. Before travelling, it is advisable to consult the official programme of the current edition, as schedules, venues, and the availability of events may undergo last-minute changes. Likewise, the strict prohibition of alcohol consumption for minors must always be kept in mind, a rule that is rigorously applied in all areas of the fair, with adults being responsible for ensuring compliance with this measure.