Photo: Fotografiamartincaballero · CC BY-SA 3.0 · Wikimedia Commons
Food festival
Endulza en Zamora
Zamora · Castilla y León
2026 edition
24–25 October 2026
✔ Official dates confirmed
2026 programme
- Concert by Lucía Gonzalo on Saturday afternoon.
- Performance by Cacia on Sunday at 13:00 hours.
Sources: ZA3.0 · Tribuna de Zamora. · Benavente Digital
Introduction and local significance
The Endulza en Zamora festival is a gastronomic fair dedicated to traditional pastry and the sweet sector, which will take place from 24 to 25 October 2026 in the emblematic building of Casa Guerra, located on the central street of Santa Clara. This event, driven by the entities Sinergias and Vitaliza in collaboration with the Zamora City Council and the Provincial Council, aims to highlight the importance of the pastry sector in the food pantry of the province, attracting both locals and tourists.
Historical origins and tradition
The pastry tradition in Zamora is characterised by the production of sweets and chocolates that are part of the region's culinary identity. At the Endulza fair, rituals are celebrated that reflect this heritage, including the participation of veteran pastry masters alongside young bakers. This intergenerational approach ensures that traditional techniques and recipes remain alive. During the fair, attendees can also observe typical clothing that represents the local culture.
Programme and main events
The programme of Endulza includes highlighted events that enrich the visitor experience. Among these are a concert by Lucía Gonzalo on Saturday afternoon and the performance by Cacia on Sunday at 13:00 hours. Additionally, there will be a chocolate and pairing workshop, as well as a honey tasting, where the properties of this food as a natural alternative to sugar will be explained. For more information on schedules and activities, it is advisable to consult the official programme, as it may be subject to changes.
Traditional festival food
The Endulza fair offers a variety of products that highlight the richness of Zamora's pastry. Among the typical dishes that visitors can taste are:
- Chocolates made with traditional techniques.
- Mermeladas (jams) from local fruits.
- Dulces tradicionales (traditional sweets) that are part of the pastry heritage of the province.
- Repostería creativa (creative pastry), which combines innovation and tradition in its creations.
These products will be available at the fair stands, allowing visitors to enjoy the gastronomic diversity that Zamora offers.
Visitor guide and where to stay
To reach the Endulza fair, it is recommended to use public transport, especially on days of high attendance. The event will take place at Casa Guerra, where shuttle routes and nearby stops will be provided. On the busiest days, it is preferable to park outside the centre and walk. The fair's hours are from 11:00 to 15:00 hours and from 18:00 to 21:00 hours on both Saturday and Sunday.
For accommodation, it is advisable to book in advance and consider options in the municipality itself or in nearby towns, which will facilitate participation in the evening events. Additionally, it is recommended to consult the official programme before travelling, as events and schedules may vary.